Saturday, July 11, 2026

American as fried apple pie!

I don't know if you heard the big news over the Fourth of July celebrations, but for a limited time McDonald's (yeah, the place with the twerp CEO) brought back its apple pies.

"But," you who haven't heard ask, "they always have apple pies."

"Yes," I respond, "but not deep-fried apple pies, the way God and Man intended."

Monolith Pie


You obviously have not heard that, for a limited time around America's 250th celebration of Independence Day, McDonald's would be bringing back it's fried version of its pies, rather than the baked type they have been selling for years. I personally suspect that this was at the urging of its most famous french fry cook, one Donald Trump, who as we know loves McDonald's food even more than does its rather peculiar CEO -- who seems to have never eaten it. I think Trump put the word in -- to make this holiday REALLY special we need McDonald's pies deep fried in grease, which is how we won the Cold War. (It just stands to reason.)

Well, last week we had house-selling stuff going on one night that precluded cooking, so dinner came from the Golden Arches -- and so did dessert. 


So, how did it match up to the pies of my youth? Was it crispy? Was it tasty? Was the filling as hot as magma, roughly 2600 degrees Fahrenheit, as people recall? 

Yes, unlike the modern McPie, this had a nice crispy exterior with a sugary top. It was pretty tasty, although as the celebrated Mrs. K notes, the pies were never all that awesome; if they were, the famous failures of the McDonald's ice cream machines wouldn't be such a big deal. As for the heat of the filling, it was no big deal -- I think if you eat the pie as soon as they hand it out it's much hotter than if you save it for dessert, as we did. 

But make sure you eat it ASAP: the label warns you that the clock is ticking!


You don't want your pay frito to turn soggy and oily. 

On the whole the pie was a nice but not needed treat and a pleasant schlep down memory lane. Now, if they start frying the potatoes in lard again, that will be much bigger news that will require a new investigation to be opened. Stay tuned! 

No comments: