A new lend-lease act.

A few surprising things came out of the US being the primary host for the World Cup this year. One is that a lot of my friends were following the games closely -- some, having coached soccer for their kids, have learned to like the game somehow. Another is that the American squad made us proud, proving that they were not in the tournament just because we're hosting (the old "it's my party and you have to let me play" rule). And the third?

Ranch dressing. 

Ranch dressing, the little dressing born in Hidden Valley, California, has conquered the nation -- and now the world. It's my wife's favorite salad dressing, and she's not alone in that. In fact, The Takeout noted that in a Kraft survey of favorite dressings by state, Ranch dominated, winning 13 states including the Eastern Seaboard from Maryland down. And our visitors from overseas apparently could not get enough of the stuff. 

I was honestly surprised that they had not tried it before. Many people visit America, and you can't escape Ranch dressing, as a dip or on a salad. I would have thought that you could get it in Western Europe, at least. After all, you can find Japanese curry mix in Walmart, Irish sausage in my local supermarket, and I've even seen Marmite occasionally. Vegemite might take some looking, but you can certainly get it online. I would have thought the buttermilk goodness that is Ranch would have wandered farther afield before now. 

But I am glad that visitors to our mighty nation have found a culinary treat to love. I think what is needed is a new lend-lease act to help our overseas brethren enjoy the wonders of Ranch at home. We can start by filling up some oil tankers that are at loose ends; we'll send them to Europe first. Two or three would be good for starters.

You've seen houseboats, but never ranchboats!

Interest-free loans will be given to finance these exports. And no tariffs! We want them to enjoy the dressing and not try to steal our secret salad technology. There's a reason that Valley is Hidden. 

Enjoy the taste of freedom, friends! 

[P.S.: For the record, I prefer French or Italian or even creamy Caesar to Ranch . . .  but keep it under your Uncle Sam hat.]