Have not seen him in a bit, but it's March. He may still be around in the neighborhood, sleeping it off.
I avoided him by putting my garbage out after sunrise, but my neighbors did not always follow this strategy.
Racoons will make a huge mess, tipping over the can and scattering food debris, but for a real trash-saster you need a bear. Because when they get to the bag they want, they drag the ripped bag hither and yon, spreading joy where'er they go.
Which brings up the deer.
At one point the bear grabbed a trash bag from across the street and dragged it along my nextdoor neighbor's yard. There's no fence, so bits got on my side, but the bulk stayed over yonder. However, I was out there with the dog that day and came face to face with a large deer.
Normally deer might bound away, or freeze, hoping to be invisible. But not this deer. He was licking the wrapper of some product and was so intent that he didn't budge when we were within five feet. He was obsessed. I mentioned to him that he should remove himself, but he did not care. He was going to town on this wrapper and did not care who knew it. So we let him be.
I was very surprised later when I found out what the food was that had him so entranced:
Spicy hot hispanic snack food?
Sabritias, which makes Turbos, is a Mexican snack company owned by Pepsi. I've never tried any of their products, but if this is sold in Mexico and claims to be hot, I believe them. And yet the deer just thought it was the bee's knees. The bee's flamas knees.
Critters need salt too, which is why mineral licks are used, so I could see the attraction of the deer to the saltiness of the snack. But the hot pepper is what surprises me. It's taken me a while to get my Scoville tolerance up, and that's after a lifetime of exposure; this deer took to the Turbos like a duck to water. I expected to see cartoon smoke coming out his ears.
Who knows. Deer are nutty.
This ends today's episodes of Animals Are Weirder Than We Think. I'm sure we'll have some more fun and games if the bear shows up in spring, so stay tuned.


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