If you live in a domestic situation, as many people do, you may quibble with this point, and I welcome such lively debate. But I wish to set down the case as I see it. The question is: What is the most valuable real estate within the home?
Someone with small children can certainly make the case for every bit of open floor space. Even more than pets, kids are notorious for leaving objects and sometimes food any old place on the floor. The naked foot / LEGO connection is the stuff of legend. But except in the case of the most awful hoarders, or the kids' playroom, the actual space is mostly space. What makes it dangerous is that the small things are unexpected because the floor is mostly bare.
Similarly, the garage, cellar, or attic may seem valuable because they are cluttered, as Manhattan is valuable real estate because it's already built up. But the comparison doesn't apply; people live in Manhattan, or used to; nothing human can live in those clutter bins. I've seen a number of attached garages that not only can't be used for cars, they can't be used as an exit from the house.
Then there's the bathroom. Many men find out in adulthood -- sooner if they have sisters -- that a lot of women are fascinated by products. What products? You have to ask? Hair products, skin products, beauty products, soothing products, aromatherapy products, and so on, not to even mention the small appliances like hair curlers and dryers and straighteners and all kinds of various tools for removing unwanted hair or blackheads or whatever else is unwanted. A guy goes in his girlfriend's bathroom and reels in shock at every horizontal surface being jammed with stuff. Meanwhile, at home, his bathroom has a razor, shaving cream, deodorant, and this:
Shampoo, conditioner, and body wash in one. It could be used as shaving cream, like any soap; if only it could be used as a deodorant he'd be all set.(For the record, I have known men who also made large collections of products; it's just mostly women that these things are marketed toward, and for a reason.)
The bathroom space can indeed be crucial real estate, but I argue that when it becomes very tight it is usually because the bathroom is old-fashioned and tiny, or too many people use it as a primary grooming station, or some other issue -- that issue being that too many products have proved disappointing or unhelpful and have not been pitched, even if they have passed their expiration date. In other words, a little planning, vigilance, cooperation, and a second bathroom could solve the problem.
But there's only one kitchen, usually, and that's where we hit the skids.
A kitchen, even a large one, only has X amount of counter space, but if you add up all the possible countertop appliances one might want, you find it comes to X ✕ 2, or even X². Here's a list of all the kitchen countertop appliance types on Bed, Bath and Beyond (a store that doesn't even mention Kitchen in its name):
- toaster oven
- toaster
- blender
- juicer
- air fryer
- food processor
- waffle maker
- stand mixer
- slow cooker
- coffee maker
- coffee pod machine
- electric grill
- electric pressure cooker
- microwave oven
- electric steamer
- pizza maker
- espresso machine
- vacuum sealer
- electric kettle
- meat slicer
- dehydrator
- coffee grinder
- fondue pot
- deep fryer
- ice crusher
- wine refrigerator
- popcorn maker
- infrawave oven (!)
- pasta machine
- mug warmer
- grain mill
- cotton candy maker (!!)
- rice cooker
- ice maker
- deep fryer
- electric griddle
- electric skillet
- ice cream maker
- bread machine
- cupcake maker (!!!)
- baby food maker
- snow cone maker
- electric teapot
- electric burner
- electric induction burner
- quesadilla maker
- electric wok
- convection oven
- soda machine
- soy / nut milk maker (!!!!)
- sprouter (don't ask)
- water reviltalizer (no idea)
- yogurt maker
- empanada / churro maker
- cake pop maker
- pressure cooking oven (?)
- hot dog toaster (you read that right)
- hot chocolate maker
- Bundt cake maker
- mini pie maker
So we have to pick and choose. This can start early with something like the wedding registry. Take it easy on the registry! You don't really need a popcorn popper if you have a microwave oven, do you? Especially in your starter apartment?
Since I got rid of the Sodastream (for reasons detailed here if you're interested) and retired the Mr. Coffee Ice Tea Maker, we have these appliances permanently stationed on the counters:
- toaster oven (for toast and for light cooking in the summer)
- microwave oven
- coffee grinder
- coffee pot
- coffee pod machine
We also have an electric vegetable steamer, a large and a small slow cooker, a food processor, and a waffle maker. These are tucked away unless needed. The waffle maker has not been used in years, actually, not since my wife decided she was sick of waffles for dinner on Friday during Lent. Sad!
So that's how we allocate our valuable real estate in the kitchen. How about you?
8 comments:
My microwave oven is a biggun, & shoots 1100 watts, which is the wattage at which most of my microwave-able foods have been tested. The toaster oven is stowed away until it's needed. The coffee maker lives between the microwave & the stove, & is reportedly very happy there. And that's all there is!
Toaster oven and espresso machines (yes plural) live on the counter; pressure cooker and air fryer live in pantry although get pulled out for use about every other day. We are tempted by new generation of toaster-oven type appliances that toast, broil, bake, convect, steam, and air fry all in one. Concern is that they may do all of those things, but poorly.
I am very disappointed that Bed, Bath, and Boredom as I call it does not have sous vide machine on their list of appliances. How do they expect us to live in such deprivation??
Coffee machine, bean grinder, small decorative crock with cooking utensils. Island has a knife set. Spent too much on the new granite to cover it up any more than that.
The master bath is a jungle of bottles, tubes, dear little boxes and tins with all manner of mysterious fluids, unguents, creams, lotions, salves, powders and soaps for Mrs. Mongo's personal care. Don't know what 90% of it is, but she looks great, so who am I to beef about it?
I didn't see breakfast sandwich (mcmuffin) maker on the list. A wonderful invention which we use a few times a week. The quesadilla maker has been banished due to the high carb count in tortillas. My toaster oven sits next to... the toaster. Hmm...
I never had too much trouble with the soda stream until covid. Usually went to Blood Bath and Beyond, but they are often out now. Soda Stream does have a mail exchange now, pricey but fast. There is also a competitor company, Soda Sense, for the cartridge exchange by mail now.
We had to put in Ikea cabinets to put all the extra kitchen supplies and tools in.
It was incredible the amount of things I thew away/gave away/donated out of my kitchen when we remodeled 2 years ago. Including the less than seldom used waffle maker. Currently on my counter where most of the work goes on is a new toaster oven/air fryer. The husband finally ground me down and I gave in. The toaster is in a cabinet and now it needs to go as I've been using the new gadget. I have a knife set and currently the stand mixer is on the counter but it is usually put away in a cabinet. The microwave is above the stove. We have a completely separate counter where my hot water pot (for tea) and the keurig live.
Toaster, utensil crocks, misc. sugar/salt/pepper/sweetener/creamer containers, grinder, keurig machine. Microwave has its own shelf over the toaster. Other than that, some stuff is in the cabinets, but we don't have as many since I've gotten older and can't bend over to get them out or put them away.
Wife handles most of the up-and-down storage/retrieval now.
Over the years got rid of toaster oven, food processor, and that sort of rarely-used stuff. Waffle maker left us once we discovered eggos. Still have a pizzelle thing, though.
When we remodeled the kitchen we were able to shift all the pots, pans, trays, thingies we had in the oven to their own shelves in the bottom cabinets next to the stove.
Mitch Hedberg: "I want to get a job as someone who names kitchen appliances. Toaster, refrigerator, blender.... all you do is say what the s*** does, and add "er". I wanna work for the Kitchen Appliance Naming Institute. Hey, what does that do? It keeps s*** fresh. Well, that's a 'fresher'....I'm going on break."
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