Friday, August 16, 2024

You can pick your friends…

… but can you picnic?

Maybe where you live, you can barely enjoy the five remaining weeks of summer because of all the wailing and gnashing of teeth among the youths who have already started school. It doesn't start here until the day after Labor Day, but the school supplies have been featured prominently at stores since July 5, so the misery is growing here as well. 

Nevertheless, let us not forget that we're only halfway through August and, despite the Halloween candy in the stores, there's still a lot of summer left. In the socialization department, there's still Labor Day weekend, which means another shot at having a decent backyard party. Maybe it won't rain this time. Maybe Uncle Al won't throw a fist at Uncle Lou this time. Maybe that kid with the purple hair with the snot ring will stay home instead of moping in the corner and grumbling about Trump. Who knows? It could be the party of the year. 

And I am here to offer you a terrific idea for your gathering. 

Barbecues usually have great food, but unlike indoor holiday dining, there's no centerpiece item to make the guests ooh and ah, like a beautiful ham or prime rib or Norman Rockwell-esque turkey, or, for that purple-hair kid, lump of tofu. Well, there wasn't -- until now! Simply follow this recipe for a real show-stopping fruit salad.

Take two (2) blueberries. Cut a slit in two (2) strawberries and insert a blueberry into each. Take two (2) ripe peaches and cut into them halfway; work the pits out. Insert strawberries. Take two (2) mangoes and do the same thing to them, inserting the peaches when the pits are out. Take two (2) honeydew melons; cut in half and scoop out the seeds. Put a mango in each and reassemble melons. Take one (1) very large watermelon. Cut in half lengthwise and scoop out enough to fit the honeydews inside. Put watermelon back together and serve on enormous platter. 

Ladies and gentlemen, you have just presented the Wahonmangpeastrawblu. Slice firmly but carefully and serve in buckets.

I'd much prefer this to a Turducken. Does anyone really like those? They have "turd" right in the name.

So make sure to sling up a Wahonmangpeastrawblu at your Labor Day party! It will get the guests talking, that's for sure. ("What the hell is wrong with Jeff?") You may even help them feel glad that summer is coming to an end. And isn't that what it's all about? Helping?

2 comments:

  1. You could call your imaginary fruit dish a matryoshka? One time years ago I was intrigued by the idea of turducken and ordered one online. We were underwhelmed, particularly considering that it cost more than $100.

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  2. Never had a hankering for turducken. And I've had a not bad experience with haggis.

    rbj13

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