Forty crates of wine grapes, emptied and waiting for the trash collectors. A veritable 6x8 wall of wine. It was a magnificent and imposing structure, like the ancient menhirs, Mesoamerican pyramids, or the monolith from 2001. What kind of wino lives here?
Actually, probably not a wino. For an active alcoholic, making your own wine is one of the worst ways to feed the disease. Takes too long. This is the kind of project the wine enthusiast engages in, and I have no problem with that (except it would have been nicer for the garbagemen for them to not put ALL FORTY crates out at once).
This family is from Eastern Europe. I have a friend who grew up in Communist Yugoslavia, and his family made vast quantities of wine, as well as grappa and olive oil. In a Communist country you did as much off-the-books work as you could. Everyone did. The black market was probably twice as big as the legit market. He's been a proud American for a long time, but for years he still made his own wine because it was a family tradition.
I personally also made alcohol -- I used to make beer at home, home being my apartment. I did get some really good results, and I enjoyed the process. I made mead, too. Like any great hobby, you can start with a small stake and escalate it to massive proportions -- the way with fishing, you can start with a rod and work your way up to a boat. But I gave it up after a few years. Too much work for too little booze.
But back to these forty crates. Each was sold as containing 42 pounds of grapes. How much wine could you actually make from that? Well, I looked around at some winemaking sites, and found out that you could get as much as three gallons of wine from each crate. So this wall o' boxes would translate to as much as 120 gallons of wine. Federal law allows more than that per year for households with more than one adult, so they're not considered bootleggers. However, maybe for the alcoholic this could work out after all.
I wish them well in their winey efforts. I used to do odd jobs for a family that made their own wine, and it was pretty weak, watery stuff. I hope this family gets it right.
And I hope I don't awaken to an explosion one night, with bits of fermented grape raining over a four-block radius. That would be hard to hose off the roof.
Hopefully they use actual yeast and don't just rely on the natural flora from their grape-crushing feet to ferment those grapes.
ReplyDeleteI was deeply into home-brew beer for a few years, we learned that making super-high gravity brews (like Imperial Stout) required the use of wine or champagne yeast as the usual saccharomyces cerevisiae ale yeast dies once the beer gets about about 7% ABV.
Just don't let any cat see all those wonderful boxes being thrown out.
ReplyDeleterbj13
My first thought: free wood!
ReplyDelete